COCONUT-CURRIED SHRIMP WITH BARA

LET'S START

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Start by marinating the shrimp in a mixture of coconut milk, curry powder, garlic, and ginger.

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While the shrimp marinates, make the bara dough by combining flour, baking powder, salt, and water.

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Form the bara dough into small balls and flatten them into discs, then fry them until golden brown.

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LIKE SHARE SAVE

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Next, cook the shrimp in a pan with onions, tomatoes, and more curry powder until they are pink and cooked through.

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Serve the shrimp and bara together, garnished with fresh cilantro and lime wedges.

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Enjoy this flavorful and satisfying dish with a side of rice or vegetables.

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