COCONUT-CURRIED SHRIMP WITH BARA
Start by marinating the shrimp in a mixture of coconut milk, curry powder, garlic, and ginger.
While the shrimp marinates, make the bara dough by combining flour, baking powder, salt, and water.
Form the bara dough into small balls and flatten them into discs, then fry them until golden brown.
Next, cook the shrimp in a pan with onions, tomatoes, and more curry powder until they are pink and cooked through.
Serve the shrimp and bara together, garnished with fresh cilantro and lime wedges.
Enjoy this flavorful and satisfying dish with a side of rice or vegetables.